Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil ProcessingThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. ISBN: 9783110742886, 3110742888
