Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice ProcessingThe two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. ISBN: 9783110712704, 3110712709
